Subway is not the same company, not just here in Hampton. For some time Subway has been consistently stingy with toppings, eg 4 half-rotten spinach leaves, 3 ready-to-turn cucumber slivers, onions with obvious age in the taste.
Your two little scoops of watery tuna: I remember when it was three scoops and the tuna was of decent quality. I wonder if your tuna is even real and if it wasn't scraped off the floor of some processing plant. You only partially employ your struggling employees and have the gall to give them the title "Sandwich Artist" as though you've helped elevate their condition somehow.
I'm not contributing to this problem any longer. But Jared probably still likes you.
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